THE MACALLAN FINE OAK HIGHLAND SINGLE MALT SCOTCH WHISKY 30 YEARS (ONE 750 ML)
THE MACALLAN FINE OAK HIGHLAND SINGLE MALT SCOTCH WHISKY 30 YEARS (ONE 750 ML, OWC)
THE MACALLAN DISTILLERS LTD. SPEYSIDE, SCOTLAND.
LOW NECK
43% ABV / 750 ML
FINISH / CASK: TRIPLE CASK
NOTES: FINE OAK SERIES. TRIPLE CASK MATURED
1 BT. PER LOT $2,600 - $2,800
November 29, 2022
Estimate $2,600-$2,800
Realised: $4,920
Related Items
THE MACALLAN 25 ANNIVERSARY SINGLE HIGHLAND MALT SCOTCH WHISKY 25 YEARS (ONE 75 CL)
THE MACALLAN 25 ANNIVERSARY SINGLE HIGHLAND MALT SCOTCH WHISKY 25 YEARS (ONE 75 CL, OWC)
THE MACALLAN DISTILLERY LTD. SPEYSIDE, SCOTLAND.
43% ABV / 75 CL
DISTILLED: 1964
BOTTLED: 1989
1 BT. PER LOT $1,900 - $2,200
November 27, 2018
Estimate $1,900-$2,200
Realised: $6,000
MACALLAN SINGLE HIGHLAND MALT SCOTCH WHISKY 1971 (1)
MACALLAN SINGLE HIGHLAND MALT SCOTCH WHISKY 30 YRS. (1 750 ML)
EDRINGTON GROUP. SPEYSIDE, SCOTLAND.
HIGH SHOULDER
56.4% ABV / 750 ML
VINTAGE: 1971
FINISH: SHERRY
NOTES: C8KM7O
FINE & RARE SERIES
1 BT. (OWC) PER LOT $9,500 - $12,300
November 28, 2017
Estimate $9,500-$12,300
Realised: $11,400
THE MACALLAN SINGLE HIGHLAND MALT SCOTCH WHISKY 52 (ONE 700 ML)
THE MACALLAN SINGLE HIGHLAND MALT SCOTCH WHISKY 52 (ONE 700 ML, OWC)
MACALLAN/GLENLIVET DISTILLERIES LTD. SPEYSIDE, SCOTLAND.
40% ABV / 700 ML
DISTILLED: 1946
BOTTLED: 1998
BOTTLE: #248
NOTES: SELECT RESERVE
1 BT. PER LOT $17,000 - $20,000
November 27, 2018
Estimate $17,000-$20,000
Realised: $31,200
Fine Wine and Spirits
Waddington’s is the sole and first company in Ontario permitted to provide the sale by auction of fine wine and spirits, under the authority of the LCBO. Waddington’s previously conducted the LCBO’s Vintages Fine Wine and Spirits auctions from 2009 – 2013. The popularity of collecting wine as an investment grows every year. Many wines offered at auction appreciate in value, especially rare and acclaimed vintages, making auctions an excellent way to build a fine wine portfolio. Our auctions also provide an opportunity for collectors to buy wines that aren’t available through other channels and allow restaurants to build world-class wine lists.
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Joann Maplesden
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Devin Hatfield
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