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Fine Wine

November 25 - December 03, 2024

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LOT 564

Lot 564

D'ARENBERG THE DEAD ARM SHIRAZ 2000 (6) WA 94

D'ARENBERG THE DEAD ARM SHIRAZ 2000 (6) WA 94
Lot 564 Details
D'ARENBERG THE DEAD ARM SHIRAZ 2000

McLaren Vale, Australia.
u. 5 x bn. 2 x wrinkled labels.

This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more. August 2003 WA 94

6 bts.    per lot $300 - $500

Realised: $720
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

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LOT 564
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.