Lot 204
CHÂTEAU MONTROSE 2005 (1) WA 97
CHÂTEAU MONTROSE 2008 (1) WA 94 JS 94
Lot 204 Details
CHÂTEAU MONTROSE 2005 (1)
Saint-Estèphe. 2ième Cru Classé
u. bn. scraped & marked label.
The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. Tasted June 2016. Drink: 2025-2065 WA 97
CHÂTEAU MONTROSE 2008 (1)
Saint-Estèphe. 2ième Cru Classé
u. bn. scraped & marked label.
Tasted at the château, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium-bodied with grippy tannin, a fine line of acidity, powerful for the finish but with impressive mineralité and tension on the persistence finish. It is quite an audacious 2008 and one of the finest wines of the vintage. Tasted September 2016. Drink: 2020-2055 WA 94 JS 94