5 Stars: Excellent - No discernable damage, flaws or imperfections
4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
3 Stars: Good - Minor flaws visible upon inspection under standard lighting
2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)
Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.
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Lot 258
BOUCHARD PÈRE & FILS LE CORTON-LE CORTON 2001 (3)
BOUCHARD PÈRE & FILS LE CORTON-LE CORTON 2002 (2...
Important: All winning bids are subject to a 20% buyer’s premium as part of the final purchase price. By placing a bid you agree to be bound by the Conditions of Sale.
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Important: All winning bids are subject to a 20% buyer's premium as part of the final purchase price. By placing a bid you agree to be bound by the Conditions of Sale.
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Lot Information
Lot: 258
Description: BOUCHARD PÈRE & FILS LE CORTON-LE CORTON 2001 (3)
BOUCHARD PÈRE & FILS LE CORTON-LE CORTON 2002 (2...
Estimate $600-$800
Important
*Please note that Waddington's does not apply a buyer's premium to lots sold in charitable auctions.
For all other auctions, each lot is subject to a buyer’s premium of 23% on the hammer price up to and including $25,000 CAD as part of the purchase price. Hammer prices in excess of $25,000 will be charged a buyer’s premium of 20%.
By placing a bid on this lot you agree to be bound by the Conditions of Sale.
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