COLGIN CELLARS PROPRIETARY RED IX ESTATE 2003 (1)
The 2003 IX Estate Proprietary Red is a blend of 64% Cabernet Sauvignon, 31% Merlot and rest Cabernet Franc and Petit Verdot from their steep hillside vineyards. The youngest, tightest, most masculine wine of this quartet, it will benefit from another 5-6 years of cellaring and should have 25 years of life ahead of it. This impressive, blue/purple-colored 2003 behaves more like a 4- to 5-year-old wine than one that is a decade old. It is just beginning to strut its full potential. There is a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, incense and spring flower notes. It admirably reveals the great terroir Ann Colgin and her husband, Joe Wender, have unlocked high above Lake Hennessey. WA 96+
QUILCEDA CREEK CABERNET SAUVIGNON 2002 (1)
Columbia Valley, Washington.
Almost as good as the 2003, the 2002 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Cabernet Franc that spent 22 months in 100% new French oak. Its youthful purple/ruby color is followed by gorgeously complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich and incredibly youthful, it opens up beautifully in the glass and is a total thrill ride of a Washington State Cabernet. I’d enjoy bottles over the coming decade, but it will hold longer. Drink now-2027. WA 98
SPOTTSWOODE CABERNET SAUVIGNON 2010 (1)
Consistently perfect from barrel and bottle multiple times, the 2010 is one of the recent blockbuster efforts from Spottswoode. Superb aromatics of spring flowers, blue and black fruits, forest floor and a touch of toast, are followed by a wine of exceptional intensity, texture, purity and a full-bodied finish with velvety, but noticeable tannins. This is still extremely young, but also remarkably impressive even though it is only six years of age. Expect this to hit its prime in about 10 years and last for at least 40. August 2016 Drink: 2016-2056 WA 100