Waddington's

Fine Wine

November 21 — 29, 2022
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LOT 429

Lot 429

CHÂTEAU PAVIE MACQUIN 2000 (1) WA 95+
CHÂTEAU VALANDRAUD 2001 (1) WA 95
VIEUX CHÂTEAU CERTAN 2005 (1) WA 95

CHÂTEAU PAVIE MACQUIN 2000 (1) WA 95+ CHÂTEAU VALANDRAUD 2001 (1) WA 95 VIEUX CHÂTEAU CERTAN 2005 (1) WA 95
Lot 429 Details
CHÂTEAU PAVIE MACQUIN 2000 (1)

Saint-Émilion. Premier Grand Cru Classé B
u. vts. marked label.

A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. June 2010 WA 95+

CHÂTEAU VALANDRAUD 2001 (1)

Saint-Émilion. Premier Cru Classé
u. vts. marked label.

Tasted blind at the Valandraud vertical at the property, the 2001 Valandraud is a vintage that I had tasted previously but had not impressed. Well, here it gave a totally different impression (paired blind against a superb 2001 Opus One incidentally). It has a deep color with very little ageing. The bouquet offers intense black cherries, mulberry, orange rind and cedar aromas that are vigorous and very well defined. The palate is medium-bodied with fine tannin and superb tension. The texture feels slightly chalky, almost as if from calcareous soils, and you can feel the energy towards the vivid red cherry and raspberry coulis-tinged finish. This is only just beginning to show what it can do. This is equal to the 2000 Valandraud and might actually be the better long-term bet. Tasted December 2016. Drink: 2017-2035 WA 95

VIEUX CHÂTEAU CERTAN 2005 (1)

Pomerol.
u. bn.

A stunning effort from Alexander Thienpont, the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and oodles of truffles as well as creme de cassis. In the mouth, hints of chocolate and charcoal also make an appearance along with good acidity, fabulous purity, and a full-bodied, powerful mouthfeel. In keeping with the style of this terroir, the wine is reserved and restrained, but deep. It should develop magnificently, and age for 30-40 years. Anticipated maturity: 2015-2035. April 2008 WA 95

3 bts.    per lot $600 - $800

Realised: $744

CONDITION DETAILS

For condition information please contact the specialist.

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LOT 429
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.