Waddington's

Fine Wine Online Auction

February 02 - 27, 2018

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LOT 319

Lot 319

D'ARENBERG THE DEAD ARM SHIRAZ 2001 (4)

D'ARENBERG THE DEAD ARM SHIRAZ 2001 (4)
Lot 319 Details
D'ARENBERG THE DEAD ARM SHIRAZ 2001

McLaren Vale, Australia.

Readers should be on the look out for the 2001 The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years. August 2003 Drink: 2008-2033

4 bts.    per lot $300 - $400

Realised: $780
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

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LOT 319
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.