Lot 18
CLOS L'ÉGLISE 2005 (2) WA 96
VIEUX CHÂTEAU CERTAN 2006 (1) WA 96
VIEUX CHÂTEAU CERTAN 2007 (1)
VIEUX CHÂTEAU CERTAN 2009 (1) WA 99
Lot 18 Details
CLOS L'ÉGLISE 2005 (2)
Pomerol.
The talented and charming Sylvie Garcin runs this tiny property of 15 acres, planted with 80% Merlot and 20% Cabernet Franc. The wine is aged in 100% new oak. The 2005 is dense ruby/purple, with notes of smoky barbecue, crushed blackcurrants and jammy cherries, with some licorice and earth in the background (truffle?). This full-bodied, multi-dimensional, full-throttle and concentrated Pomerol is top class. This is a great example of the vintage and of this beautiful terroir not far from Pomerol’s church. Approachable now, it will even improve for another 5-10 years and drink well for at least two more decades. June 2015 Drink: 2015-2045 WA 96
VIEUX CHÂTEAU CERTAN 2006 (1)
Pomerol.
scuffed label
Tasted blind at Farr Vintners' horizontal, the 2006 Vieux Château Certan remains an outstanding proposition. It has an airy red cherry and raspberry bouquet, a hint of bergamot tea in the background, succinctly defined, even if the fruit needs some encouragement from the glass. The palate is medium-bodied with supple tannin. The acidity is well judged, harmonious in the mouth, quite smooth with hints of truffle oil and white pepper towards the composed, quite sensual finish. Give this a couple of more years in bottle and then it should drink well for at least a couple of decades. Tasted April 2016. Drink: 2018-2045 WA 96
VIEUX CHÂTEAU CERTAN 2007 (1)
Pomerol.
VIEUX CHÂTEAU CERTAN 2009 (1)
Pomerol.
The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon, it possesses a viscous texture as well as a freshness and vibrancy that are remarkable given the wine’s weight, richness and potential massiveness. This extraordinary effort is one of the finest Vieux Chateau Certans made over the last sixty years. It will undoubtedly shut down in bottle, requiring a decade or more of cellaring. It should keep for 50 years thereafter. Proprietor Thienpont thinks it is a modern day version of the 1948. December 2011 Drink: 2022-2072 WA 99