Lot 304
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2010 (1) WS 95 WA 96
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2011 (1) WA 94
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2012 (1) WS 95 WA 96
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2013 (1)
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2014 (1)
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2015 (1) WA 96

Lot 304 Details
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2010 (1)
Châteauneuf-du-Pape.
Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do. October 2012 Drink: 2015-2045 WS 95 WA 96
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2011 (1)
Châteauneuf-du-Pape.
Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031 October 2013 WA 94
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2012 (1)
Châteauneuf-du-Pape.
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. October 2014 Drink: 2017-2032 WS 95 WA 96
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2013 (1)
Châteauneuf-du-Pape.
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2014 (1)
Châteauneuf-du-Pape.
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2015 (1)
Châteauneuf-du-Pape.
Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years. October 2017 WA 96
Sold For:
$950
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