5 Stars: Excellent - No discernable damage, flaws or imperfections
4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
3 Stars: Good - Minor flaws visible upon inspection under standard lighting
2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)
Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.
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Theodule-Augustin Ribot (1823-1891), THE CHEF BUYING POULTRY (LE CUISINIER), 1865, French
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Description: Theodule-Augustin Ribot (1823-1891), THE CHEF BUYING POULTRY (LE CUISINIER), 1865, French
Each lot is subject to a buyer’s premium of 23% on the hammer price up to and including $25,000 CAD as part of the purchase price. Hammer prices in excess of $25,000 will be charged a buyer’s premium of 20%.