Dear Fine Wine Lovers,
Please join us for our Live Wine and Spirits Auction starting at 2:00 pm on Saturday, February 23.
Limited tickets are still available for our exclusive Pre-Auction Champagne Reception and Luncheon catered by Eatertainment’s Executive Chef.
Cost is $125.00 + HST and includes:
Champagne Reception
Three-Course Menu
Selection of Interesting Wines
Select Tasting From Waddington’s Cellar
Riedel Stem to Take Home
Bring your own special bottles to share with your friends without a corkage charge.
To book your 12:00 pm luncheon reservation, please contact Stacey Blouin at [email protected]
The Live Auction begins at 2:00 pm. If you are not joining us for lunch, registration and seating will be available at 1:30 pm.
Auction catalogues for both the Live and Online Auctions will be available February 5.
If you are unable to attend the live auction, please contact us to arrange absentee or telephone bidding.